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HAZER BABA ASSORTED TURKISH DELIGHT 454G WOODEN CIGAR BOX

from Istanbul, this presentation Cigar box contains a selection of Hazer Babas most popular Turkish Delight. These boxes make great gifts.

 

 



Price: £10.99

GJETOST 250G

Gjetost, or Gudbrandsdalen, or Brunost  are all names that this unique brown cheese from Norway is known by. With its fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it!

To learn more about Gjetost read The Cheese and Wines Shops guide here.

 



Price: £5.50

SILEA CHEESE LABELS WITH MARKER PEN

upgrade your Cheese boards with these brilliant labels, so all your guests can identify your cheese selection. Boxed set of 6 Ceramic Labels, complete with marker pen, so you can make your own notes! Write on and wipe off after use. Presented in a Brie like box!

Dont forget to order a nice Cheese selection!

Not just for Cheese! Can be used for Cakes, Pates and Breads.



Price: £10.00

GJETOST 1KG

Gjetost, or Gudbrandsdalen, or Brunost  are all names that this unique brown cheese from Norway is known by. With its fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it!

To learn more about Gjetost read The Cheese and Wines Shops guide here.

 



Price: £17.50

LINDT MILK CHOCOLATE BELL 100G

The Lindt Milk Chocolate Bell is 100g of best Swiss Milk Chocolate in an attractive Bell shape, wrapped in Gold Foil. They make great gifts for Children, and also make lovely Christmas table decorations. Buy The Lindt Milk Chocolate Bell here at The Cheese and Wine Shop!



Price: £3.35

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AUCHENTOSHAN CLASSIC LOWLAND MALT WHISKY 70CL40%

Replacing the old Select, this bottling doesn't carry an age statement but is a really good example of a younger malt whisky. Fresh and zesty with fruit back up by vanilla and grassy flavours.


Price : £25.99

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AUCHENTOSHAN THREE WOOD LOWLAND MALT WHISKY 70CL40%

A long-term favourite of customers, this Auchentosan Three Wood, as you would guess, is matured in three types of cask. This gives a sherried richness that puts it firmly in the after dinner category.


Price : £36.99

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CABOC

The famous Scottish double cream cheese, rumoured to be one of the Queens' favourite cheeses, is rolled in toasted pinhead oatmeal. Caboc has a very rich buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes or spread on a herring fillet and grilled.


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 250G CABOC - £7.00
 450G CABOC - £14.00
 900G CABOC - £25.00

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DRUMLOCH CHEDDAR 1KG

Wrapped in a green wax, this Drumloch Cheddar is made with Guernsey milk giving the cheese a gorgeous golden tint and the scent of fresh milk and sweet morning grass. It has a beautiful creamy texture, a wonderful clean odour, a delightful, and wholly natural, light golden colour and simply the best flavour.

A Gold medal winner, awarded at the British cheese awards as well as being declared the best Scottish farmhouse cheese in taste trials conducted by the Scottish Agricultural College. Unmissable, and especially good with with one of The Cheese and Wine Shops Chutneys, and some grapes.


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Price : £19.99

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DUNSYRE BLUE

Dunsyre Blue is an outstanding blue cheese made by Humphrey Errington. Produced from the wonderful Ayrshire milk, created by cows on the windswept high pastures of the Upper Clyde Valley in Scotland. Its a lovely creamy textured blue cheese, which is not too aggressive or over salty in taste. Its rather mellow and sharp with a lovely complexity which lingers on the palate, and is great with either Whisky or a Rhone wine.


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 DUNSYRE BLUE 400G - £12.00
 DUNSYRE BLUE 800G+ HALF CHEESE - £24.00
 DUNSYRE BLUE 1200G - £36.00
 WHOLE DUNSYRE BLUE 1600G+ - £36.00

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GRUTH DHU

The famous Scottish double cream cheese, from Scotland is made by the Stone Family. Gruth Dhu is a fresh Crowdie ('curdy' cheese blended with cream) that is coated in pinhead oatmeal and peppercorns. Its a creamy cheese with a spicy kick. Its similar to Caboc, it has a very rich buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes.


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This item is selling fast, and is out of stock. Please call, or reorder at a later time.GRUTH DHU 225G+ - £5.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.GRUTH DHU 450G+ - £10.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.GRUTH DHU 650+ - £15.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.GRUTH DHU 950G+ - £19.50

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INVERLOCH 1KG

Inverloch is a hard pressed Goats Cheese, and has won many awards over the years at all the main prestigious shows. It is fine textured, subtle Goats Cheese, and is ideal on Cheeseboards, or for elegant starters. Exported to Europe and the Americas, and highly recommended!

Inverloch Goats Cheese


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Price : £22.99

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LANARK BLUE

The finest Scottish Cheese from Humphrey Errington. If you haven't tasted truly wonderful blue cheese that is not crumbly or dry, you are in for a treat. Handmade from raw ewe's milk with vegetarian rennet and Peninillium roqueforti mold, this cheese is aged for twelve weeks, trimmed by hand and turned three times a week so that it never has to be pressed.


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 750G LANARK BLUE - £29.00
 500G LANARK BLUE - £14.50
 250G LANARK BLUE - £8.50

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MCSWEENS HAAGIS 454G

A Macsween traditional haggis consists of lamb, beef, oatmeal and onions, plus our special blend of spices and seasoning.  These are all cooked together in a natural casing to produce our version of Scotland's national dish.

Beyond the iconic presentation of haggis at Burns Suppers on January 25th, this wonderfully versatile dish can also be eaten throughout the year, making regular appearances on the menus of cafés, bistros and restaurants across the UK.  


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Price : £6.50

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MCSWEENS VEGETARIAN HAAGIS 454G

The Macsween vegetarian haggis consists of kidney beans, lentils, peanuts, walnuts, almonds, carrots, turnip, mushrooms and vegetable margarine, together with the traditional ingredients of oatmeal, onions and our special blend of spices and seasoning.  These are all put into a man-made casing and cooked together to produce this unique version of Scotland's national dish.  Serves 2-3

   


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