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BERTHAUT EPOISSES DE BOURGOGNE 250G

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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BOCAGE RAW MILK CAMEMBERT 250G

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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CAMEMBERT WASHED IN CALVADOS 500G

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. A strong smell, but the flavour is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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COMTE

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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DELICE DE BOURGOGNE

A soft-ripened, full bloom rind cheese, Delice de Bourgogne's interior is snowy white with a thick, rich, buttery texture. The flavor is reminiscent of a sweet dairy cream and is pleasingly similar to the incredible satisfaction of a soft-ripened Brillat Savarin.

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DELICE DES CREMIERS 200G

A soft cheese, from Burgundy made of raw milk. Ripens in cellars for at least 3 weeks and then continues to ripen for 2 weeks in the wooden box. A triple cream cheese which just gets better.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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ETORKI

Local shepherds have made ewe's milk cheeses in the French Pyrenees for 4,000 years. Takeing its name from the Basque word for "origin," or "source", the milk comes from small flocks of black or red-faced Manech sheep and is only made from late December to mid July. From June to September, the flock's move to high pastures to allow the lowlands to regenerate. Etorki is aged from three to six months from fine, cut curd pressed in plastic molds, vertically stacked to press curd and expel whey. After a two-hour brine bath, it is rubbed with salt and later in brine soaked cloths. Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness, hints of Hazelnut and a creamy texture. This is a lovely cheese in the summer for a buffet or picnic with apples and pears, in salads, or with raw veggies and olives.

 Etorki Cheese wedge

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese
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FOURME D AMBERT

Fourme d'Ambert is one of France's oldest cheeses, dating from the Roman period. Its a lovely full flavoured Blue without the bite; some people say they detect a touch of anise in the taste .... others say they taste nuts and mushrooms ..... either way, this is the closest French cheese to a Stilton!

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	Cows' Milk
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FRENCH GOATS CHEESE LOG

Smooth and creamy mild Goats Cheese log from France. Delicious as a starter, (see our recipe here for Goats Cheese salad) or a superb part of a Cheeseboard. This Goast Cheese log has a delicious soft outer, that spreads into the centre as the cheese ripens.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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GRATTE PAILLE 290G

Gratte-Paille is a rich, creamy tasting cheese with a mushroom flavor that sharpens with age. The rind may also become dry and reddish as it matures.Its popular for cooking, baking in pastries or enjoying on its own.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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