More about Walkers Strathspey Fruit Cake...
|
Product Origin; |
Aberlour on Spey |
|
Allergens; |
Wheat, Dairy, Nuts, Egg, Suplhur Dioxcide, |
|
Packaging; |
Cello wrap/Cardboard Box |
| Size; |
6 Inches Long x 2 Inches deep x 2.5 High |
| Weight; |
Minimum 500g |
|
Care Details; |
Store away from Heat and light sources |
|
Ingredients; |
Awaiting updates |
|
Best Before; |
Minimum 3 weeks |
Walkers fruitcakes are baked with the same care and attention today as they were when Joseph Walker first opened his bakery in the Highland village of Aberlour, Scotland in 1898.
Made using only the finest ingredients, pure creamery butter, whole eggs, choicest fruits and carefully selected spices then finished with a topping of marzipan and sugar icing, Walkers Strathspey Fruit Cake is ideal for any celebration.
As well as being the essential ingredient for a Merry Christmas and a Happy New Year, this delicious Scottish cake will tempt your friends to indulge themselves all year round. |
