Tio Pepe Sherry
Tio Pepe Sherry

Tio Pepe Sherry 75cl 15%

By TIO PEPPE

Pale gold in colour, Tio Pepe is the Worlds best selling Fino Sherry. Crisp, fresh, clean, very dry and fragrant, with a pungent, distinctive "flor" aroma. Serve in a small tulip shaped glass to half the capacity, to full appreciate its delicate aroma.

Accompanies any type of aperitif including olives, cheese, nuts, and goes especially well with shellfish or seafood. It is excellent with ice or as a long drink with tonic.

Product Code: 8410023000031

This item can be either Collected or Delivered

Spain
Produced in Spain
Over 18 to order
Over 18 to order; Age restricted product; must be 18 years old to buy

13.99

Quantity: - + (6+ available)

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Olive Magazine, Adam Lechmere
"This delectable, pale, dry, slightly nutty, elegant fino is what the Spanish drink with tapas in bars before Sunday lunch. It's delicious, will make you feel sophisticated and is the drink of the moment. What more do you want?"BBC Good Food Magazine, Sarah Jane Evans
"Tio Pepe The essence of cool. Do as the Jerezanos do and party with plenty of chilled half bottles."

Production Notes:

About the first week in September, the Palomino strain used to make sherry is ready to be hand picked and placed in 15 kg boxes intended to prevent breakage of the grapes during transport which would set off uncontrolled fermentation, all of these harvesting tasks last about 20 days, during which the reception and vinification plant at 'Las Copas', with capacity to receive one million kilos of grapes per day, swarms with activity.

Once in the press, the grape is pressed several times, but only the first ones, that is to say, the softest, most delicate and least intense, will give the 'Yema Must' used to prepare Tio Pepe. Then fermentation begins in stainless steel tanks at a controlled temperature, through which the must will become wine of 12 degree to 13 degree alcohol content.

After racking (separation of the sediments, or lees, in the wine), the classification operation is performed by organoleptic analysis; their overseer tastes the wines and an analysis is performed at the laboratory to determine which wines will become finos and which will become olorosos.

Those that pass the strict examination we require for our fino Tio Pepe will be fortified by adding wine spirits up to 15 degrees, thus obtaining 'sobretablas Fino', which will lie in American oak casks for a year.

The rest of the must will be fortified up to 18 degrees, thus becoming 'sobretablas oloroso'. A year later, a second classification is performed to decide which way these wines will go, the finos remaining at 15 degrees and the olorosos at 18 degrees. That is when the traditional Jerez process of 'Solera y Criaderas' aging begins.

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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