Petit Livarot Cheese 250g
Petit Livarot Cheese 250g

Petit Livarot Cheese 250g

Named after a village in Normandy, Livarot is one of Frances oldest Cheeses. During production, Livarot is circled by five straps of rush leaves or paper that prevent the cheese from collapsing during maturing. The straps of Livarot are reminiscent of a uniform's stripes, giving the cheese its nickname "The Colonel".

Product Code: 3252950033011

This item can be either Collected or Delivered

Requires Priority delivery
Requires Priority delivery; Click for more information
Cows' Milk
Cows Milk Cheese
Non Vegetarian
NON-Vegetarian
Un-Pasteurised Cheese
Un-Pasteurised Cheese
Lead Time upto 7 days
Dispatched within 7 Days

£8.99

Quantity: - + (20+ available)

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More about Liverot ... which is one of the great Normandy cheeses; It is thought to have monastic origins, having a typical washed rind and pungent aroma, with its making being taught by the monks to the local farmers many years ago. It is similar to other cheeses of Normandy such as Pont l'Evêque and Pavé d'Auge and used to be known as the 'meat of the poor'.

Each cheese is made with a mixture of skimmed evening and whole morning milk (unpasteurised cows' milk) giving a fat content of 40-45% (as opposed to 48% for whole fat milk). The curds and whey are scooped into round moulds and the whey is allowed to drain off. The cheeses are then turned and washed with brine which has been coloured with annatto. Maturing takes place in warm, humid cellars for up to two months. Livarot has a full and assertive flavour, a supple texture and a pungent aroma. The rind is brown-orange due to the annatto washings.

Livarots are made in three different sizes as specified in its 1975 AOC. Trois-quarts (three quarter size) at 10.6cm diameter; Petit-Livarot (small) at 9cm diameter and the Quart-Livarot at 7cm diameter. Almost all of the Livarot produced today is made in large creameries using pasteurised milk and yield blander cheeses.

Livarot is excellent on the cheese board although it is best tasted after milder cheeses. It is best enjoyed with a full-bodied red wine, a glass of Normandy cider or Calvados.

Serve as an appetizer with crusty bread, or serve as a dessert cheese and enjoy with fruits such as apples, grapes or pears. Pairs well with a Cheese and Wine Shop Pommerol.

Country;

France

Area of origin;

Normandy

Style;

Soft, Washed Rind

Shelf Life;

Min 5 days

Pungency;

Strong

Fat content;

45%

Maturation;

 4-8 weeks

Ships;

2-5 days

Drink with;

Pommerol

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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