Detail Notes on Pennypacker ...

Select, mature maize from the cornfields around the distillery in Bardstown, Kentucky, is the base for PennyPacker. Three types of grain are used in the distilling process: maize, rye and barley. The maize content in PennyPacker is a high, above-average 70%. The law stipulates a maize content of only a minimum 51% in bourbon. The water used in the distilling is spring water drawn from the deep, broad veins of chalk, or limestone, that run through Kentucky. This water is especially pure and soft. PennyPacker is produced according to the continuous method of distillation. In other words, the distilling process is a long, uninterrupted procedure, the product of which is the desired full-bodied, yet pure distillate. This guarantees PennyPacker's invariable character and consistently high quality. PennyPacker is always matured, as required by the American bourbon law, in new casks made of American white oak, charred on the inside. The charring allows the whiskey to penetrate the wood more easily and thus take on the vanilla and caramel notes characteristic of PennyPacker. PennyPacker is stored in these casks over a number of years, far longer than prescribed by law (legal maturity: at least three years). The cellarmaster alone determines the final maturity. And he leaves the bourbon plenty of time. PennyPacker is a straight bourbon whiskey. The term 'straight' may only be used to describe bourbon that comes exclusively from one distillery and is not blended with bourbons of other origins. PennyPacker comes in a 0.7 l bottle (40% vol.) and is a particularly distinguished, full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla and caramel. The high quality of PennyPacker makes it ideal for enjoying neat, however Americans usually drink it with water/soda, on the rocks, as a long drink or in cocktails (e.g. the famous Manhattan). 

about Bourbon ....

There are now only a handful of distilleries operational in Kentucky, making countless brands according to different specifications.
The bourbon industry has probably the strictest set of laws determining what can and can't be called 'bourbon': curiously these laws refer to manufacturing method rather than location, as none of the current distilleries actually lie in Bourbon, although they are in Kentucky.
- It must be matured in new, charred casks of American white oak.
- No colouring or flavouring of any type.
- It must be matured for at least 2 years (and if a bottle does not bear an age, it is at least 4 years old)
- The mash bill must contain at least 51% corn.
- The distillate must not exceed 80% ABV
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins. Given that the casks are new and have not had a previous period of extraction (as with Scotch), and the temperatures of the American warehouses are much higher, the pace of maturation is much quicker for bourbons.  

Word Cloud for This Product

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

1. please log in to your account
2. under Orders, select the Previous Orders tab.
3. from there, select the relevant order number
4. click on the RMA link, which is towards the right hand side
5. Please provide as much information as possible as to why the product/s are unstaisfactory
6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;