Old Amsterdam Aged Gouda (Gouda Etuve) (image 1)
Old Amsterdam Aged Gouda (Gouda Etuve) (image 1)
Old Amsterdam Aged Gouda (Gouda Etuve) (image 1)
Old Amsterdam Aged Gouda (Gouda Etuve) (image 1)
Old Amsterdam Aged Gouda (Gouda Etuve)
Old Amsterdam Aged Gouda (Gouda Etuve)

Old Amsterdam Aged Gouda (Gouda Etuve)

Our Old Amsterdam offers beautiful depth of sweet and savory flavors, with a deep, lingering mellow flavour with hints of caramel and marmite on the palate. This is a fabulous cheese for cooking. As a table cheese, think flavours that are rich, with hints of walnut, and buttery, and complex.

Product Code: 0200551

This item can be either Collected or Delivered

Holland
Produced in Holland
Requires Priority delivery
Requires Priority delivery; Click for more information
Cows' Milk
Cows Milk Cheese
Vegetarian
Suitable for Vegetarians
Pasteurised Cheese
Pasteurised Cheese

Out of Stock

Be the first to write a reviewBe the first to write a reviewBe the first to write a reviewBe the first to write a reviewBe the first to write a review (Be the first to write a review)

Ask a question about this product
Tell a friend about this site or product


  

 

More about Old Amsterdam ...

The lush green pastures of lowland Holland make it ideal dairy country, and its name has become eternally linked with cheese production. In fact the Netherlands are the largest exporters of cheese in the world. However, the variety of cheese is relatively low, and the vast majority of these exports comprise only 2 or 3 types. Of these, Gouda represents around 60% of the entire Dutch cheese production. This makes it among the best known cheeses in the world.

History of Gouda and Old Amsterdam ...

The name Gouda comes from the small town situated between Rotterdam and Utrecht, which started producing the cheese for export in the 13th Century. Records show that it was popular in Britain at that time. Today Gouda production is no longer restricted to the local farms around the town itself, but is made all over Holland.

The paste is a deep yellow colour with a waxy texture, punctuated with a few holes. It is a pressed, uncooked cheese made from pasteurised milk.

Although it can be used in cooking, Old Amsterdam is best enjoyed on its own. The full flavour also complements salads to give an added dimension.

Old Amsterdam In detail ....

Product Origin; Holland

Allergen Guide; Milk

Ingredients Guide; Milk, salt, lactic acid (milk), rennet, colouring annatto, preservative E251

Enjoy with; Our Cheese partners below

Word Cloud for This Product


what is a word cloud?

aged Gouda Matured months Old

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

Other Products in this Category...

Scroll Up Scroll Down
+

We think you'll like these as well...