Durup Petit Chablis 75cl 12.5% (image 1)
Durup Petit Chablis 75cl 12.5% (image 1)

Durup Petit Chablis 75cl 12.5%

Jean Durup, arguably has the best Petit Chablis available. His Petit vineyards are right next to his Premieur Cru Vineyards. Pale-straw colored with greenish glints, lean and racy, with delicate flavors of lemon, apple, pineapple and flint.

Often written off as an appellation, Petit Chablis is ideal for early drinking and offers superb value for money!.

Please note; Label may differ from that on image
 


 

Product Code: 5003

This item can be either Collected or Delivered

Over 18 to order
Over 18 to order; Age restricted product; must be 18 years old to buy

£10.99

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Producer: Domaine de la Pauliere, owned by Jean Durup, who is the largest producer of Chablis. The Durup family, have been winegrowers for generations, cultivating the vineyards of Chablis for centuries. Jean Durup reassembled the vineyards of the Ch‚teau de Maligny, an estate managed during the last century by Paul Gally, his great grandfather. The overwhelming percentage of ideally exposed hillsides, flinty soil and steep slopes, guarantees wines of exceptional quality.

Grape: Jancis Robinson described Chardonnay "as the tart of the grape world, as it would lie down anywhere and do what the winemaker told it to do!".

In other words it will grow almost anywhere and produce decent and quite stylistically different wines ranging from minerally Chablis, Champagne, buttery fruit wines, tropical fruit wines or oaky vanilla wines. During the late 1990's Chardonnay was the drink of choice for many. However people became bored with the oaky wines found in so many bars and the term, "Anything but Chardonnay" came about.

The ubiquitous yet noble Chardonnay grape has virtually become a brand name. From its homeland in Burgundy, its fame and fortune have taken it all over the world. Itís grown on different soils in varying climates to be used either as a single varietal or in blends, for still and sparkling wines, and with or without oak ageing to create a wide range of wines with diverse personalities. As a result, itís impossible to describe a typical Chardonnay. For a start, the grape can make anything from an everyday glugger to a high-quality wine deserved of ageing. Its popularity in the vineyard stems from the fact that itís easy to grow, consistently yielding generously with relatively high sugars (and, therefore, alcohol). In the winery its advantages are obvious Ė itís difficult to make a poor wine from it, unless itís been picked too late, because then its acid levels fall quickly, which make it flabby. Chardonnay isnít strongly aromatic: some detect anything from apples (or barely ripe apples in Chablis) and melon in Maconnais Chardonnay to tropical fruit flavours in New World examples. Common descriptives, however, tend to refer to texture and weight rather than flavour Ė buttery for broader styles, such as Meursault from the Cote de Beaune; steely for Montrachets and nutty for Corton-Charlemagne. Thereís an attractive leanness to fine Cote díOr white burgundy, that sets it apart from Chardonnays from the rest of the world, but this can be emulated further south in the Cote Chalonnaise and Maconnais in good vintages with clever winemaking.

Region: Chablis is a sub-region of Burgundy just to the northeast of central France, and centred around the town of Chablis. The large land mass around Chablis gives it a continental climate with cold winters and hot summers. The soils here have an important effect on the style of wine produced. On the best sites, limestone is overlaid with Kimmeridgian clay, which is a poor marl-type soil that's high in marine fossils. The best Chablis has a mineral streak to the wine, which is generally considered to come from the soil.

Recently, the demand for Chablis has resulted in the wine-producing region being extended and the new vineyards have limestone-only soils. Wine from this extended area, therefore, often lack the mineral streak and are not perceived to be as good, nor are they as expensive. You can tell whether the wine is from the new or the old region by the name on the label - if it says 'Petit Chablis', it's from the new region; if it says simply 'Chablis', it's from the old region. Whatever part of Chablis your wine comes from, it will always be made solely from the Chardonnay grape.

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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