Deaths Door Gin
Deaths Door Gin

Deaths Door Gin 70cl

By DEATHS DOOR GIN

American Gin from one of the microdistilleries that has reinvented the Stateside Gin category. Death's Door is made with organic red winter wheat on Washington Island in Wisconsin, and has been bottled at a higher-than-usual strength, so use a bit less or add more tonic! 

Product Code: 0859266003009

This item can be either Collected or Delivered

USA
Produced in USA
Over 18 to order
Over 18 to order; Age restricted product; must be 18 years old to buy

£47.99

Out of Stock

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More about Deaths Door Gin ... which takes its name from athe stretch of water known as Death’s Door Passage, which separates Washington Island (part of Door County) and mainland Wisconsin. 

The gin itself is produced on Washington Island using just three botanicals – juniper, fennel and coriander. This unique approach results in a gin that is perfectly balanced with all 3 botanicals shining through on the palate with secondary flavours of mint and citrus zest.

Using the approach you would expect from micro distillers, Death’s Door is alarmingly simple yet the end product is something that has layers of complexity on top of the up front juniper berries, spice and citrus from the coriander and a long, cool finish courtesy of the fennel. Death’s Door works perfectly in classic & contemporary cocktails yet is one of the few gins that slips down easily served simply over ice. 

Death's Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the "utility" gin of our time.

Product Origin; Wisconsin, USA

Packaging; Glass

Bottle size; 70cl

Alcohol %; 42

Closure Guide; Cork

Style; London dry, but smoother! The experience begins with a bright juniper bouquet followed by a mild middle note of coriander and cinched with the crisp, clean finish of fennel. The wild juniper berries are hand harvested from the open fields and forests of Washington Island and captured in this spirit with other Wisconsin botanicals.

Brian Ellison runs one of the hardest to find micro-distilleries in the US, on Washington Island, Door County in Wisconsin. Brian takes local organic Hard Red Winter Wheat and makes his own mash to distill in a 90-gallon copper still. Triple distilled and using only three botanicals; juniper, coriander and fennel, Death’s Door Gin is fresh new entry in the micro-gin category.

Food Match; Enjoy with our savory nibbles below

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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