Delicious as an aperitif, Brut Majeur is also the perfect wine to serve throughout a meal. It will pair perfectly with sea food, scallops, lobster, crab, fresh or grilled fish, fish terrines, salmon or beef carpaccio, as well as being a wonderful partner for sushi and Asian cuisine. Brut Majeur also goes along extremely well with white meats.

Ayala is owned by the Bollinger people, so theres no suprise that this is exceptional Champagne.

Tasting Notes ... Pale gold in color with a very fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. Pinot Noir and Chardonnay from the best grand and premier crus bring vinosity and delicacy together in a very harmoniously balanced blend.

The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness.