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12% 13.5% 15% 18hr 2013 400g 70cl 75cl acid acidity aged alcoholic apples aromas backbone balanced barrel Bay Biga Blanc blend bottle bottle-fermented buttery characters Ciabatta Cider citrus Cloudy cold delicate develops displays distinctive dough dry elegance example exclusively ferment fermentation fermented fermenting final fine finest first flavour flavours floral folding followed following fresh grape grapefruit grapes Hill hours intensity Italian Jones juice light lightly lime Loaf long lovely meld mineral natural nicely nose notes oak orchards palate Pinot portion refreshing rich ripe road Sauvignon small soft sparkling spectrum spirit sweet taste temperature texture thoroughly traditional tropical Valley vibrant Wine