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200g 220g 250g 25cl 400g 500g Antipasti baked boards Breads bronze bruschetta cake certified character Cheeses chicken Chilli classic coffee Cold cooking create crusty Cut cuts Deep delicate delicious density Dessert dish drying due durum extrusion faint family fish flavour flavours fresh green grilled grown Hand Handmade hearted high hints Honey hot hours Italian Italy knife Leaves liquid local Lovely low Maremma Mild Mixed morning Oil Olive olives Orange Orcia organic Panforte Pasta pasticceria peppery perfect protein province quality range recipe Result sauces Seggiano Siena slow southern spicy tea texture Tomato traditional Tuscan Tuscany unspoilt Valley Vegetables Virgin wheat Wood