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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
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3.3kg+ 450g Andrew artisan bite Bomb Bombs Cheese Cornish cow's creamy creating Dairy dipped distinctive fat flavour Garlic Goosnargh Gray's hard Horrell's Lancashire Light Lynher mature Matured milk months mould-ripened muslin near nettles Originally Powerful Preston range Shorrock Shorrocks smaller strong texture Valley vegetarian wax Wild wonderfully wrapped Yarg