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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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19th 200g Affine Alps aromatic Beaufort birthplace blue Boska Brillat-Savarin Burgundy called century Chablis cheese Chocolate cold concave concentrated consistency constant creamy crème crust Curler curls Deliciously develops distinction Epoisse Epoisses exclusively finish flavor flavors flavour flavours French fruit gastronome gentler Girolle gradually grey growing Gruyeres hard heart instead large low marbled Marc maturation matures maturity milk Moine moist Montagnolo natural Near particularly pigmentation Prince process punch raw revealing Rich richness rind ripened round scraper sibling slices slowly smaller so-called soft specialist spicy spooned stronger subtle surface sweet Swiss Switzerland taste temperatures Tete Tête texture thin tool triple veins washed
