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500g age Appenzeller Artisanal bronze characteristic Cheese cider cling complex create distinguished drying durum family-run flavor flavours fruity hard herbal Italian kneading Lari located macaroni maccheroni Martelli matured medieval methods minimum molds months moulds naturally near particular pasta Pisa porous pressing recipe Result rough sauces Secrecy semolina slowly small Spaghetti spicy surface surrounds texture through traditional translates village washes wheat wine
