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100g 12.5% 18hr 1kg 25% 375g 75cl all-butter amount aperitif approachable Artisan baked Bakery Belle Biga Biscuits Blend breakfast British butter buttery cellar Champagne charms Cheese Cheeses chewy ciabatta classy clotted clove cold cream cuts cuvée delicate develop develops distinctive dominates dough drizzled ebb Elegant English Epoque extremely fantastic ferment fermentation fermented final fine finer first flattering flavour flavours Fleur flour flow folding following Garlic Gift Gloriously grain Grandaddy Gruyére Gruyere hand hour hours indulgent infused infusions ingredients interesting Italian Jouet liberally light Loaf Lovely medium method natural Oil partner Pistachio Pumpkin soft Sourdough Sunflower Tortoise Walnut white wholemeal wonderful
