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1.25KG 200g 36% 70cl acidity Apricots art balanced barrel based blending Brandy cake Cape cheese cheeses cistercian condensed cows Cranberry Creamy crumbly culmination cylinder distillation emerges enhanced flavour flavours fresh fruit fruity gold Half hard Hawes honey Kwv liquid maturation mellow mild milk moist monks mystery natural oak pieces plump reason recipe rich rind Round shape sit skill soft Special spiciness studded succulent suggests supple sweetness table tasty texture toasted traced traditional Truckle vine Wax wealth Wensleydale wild
