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10-year-old 36% 41.8% 70cl aroma aromatic art balanced barrel blending bodied botanicals Brandy Caorunn Cape Celtic Chamber complex condensed Copper-Berry crisp culmination distillation dried dry emerges enhanced finish flavors flavours fruit fruity full-bodied fusion Gin gold hand-infused Highland invigorating Kwv lingering liquid maturation mellow mystery naturally nutty oak Old port pure Scottish skill Special spiciness spicy subtle sweet taste toasted touch traditional unique vine water wealth wine