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10-year-old 36% 70cl age Appenzeller aroma art barrel blending Brandy Cape characteristic Cheese cider complex condensed culmination distillation dried emerges enhanced finish flavor flavors flavours fruit fruity full-bodied gold herbal Kwv lingering liquid maturation matured mellow minimum months mystery nutty oak Old particular port recipe Secrecy skill Special spiciness spicy subtle surrounds sweet toasted vine washes wealth wine