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36% 50ML 5ml 70cl acidity art balanced barrel based blending bottles Bowmore Brandy cake Cape cheese cistercian classic Collection condensed cows crumbly culmination cylinder distillation emerges enhanced flavour flavours fresh fruit fruity gold hard Hawes honey Islay Kwv liquid maturation mellow milk moist monks mystery natural oak old pack presentation recipe rich rind shape skill Special spiciness suggests supple table tasty texture toasted traced traditional vine wealth Wensleydale wild
