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18hr 1kg 25% 36% 4-5 70cl Amontillado amount art Artisan-made Bakery barrel basket bearing Biga Blend blending Brandy breakfast British butter buttery Cape central cheese cheeses chewy ciabatta clove cold combined condensed creamy culmination Curado cured cuts D.O Denomination design develop develops distillation distinctive dominates dough drizzled emerges enhanced ewes fantastic ferment fermentation fermented final fine first flavour flavours flour folding fruity Garlic glass Gloriously gold grain Grandaddy honeyed hour hours indulgent Italian Kwv liberally light liquid Loaf lovely Mancha Manchego maturation medium mellow method mild oak partner Pumpkin Rioja soft Sourdough Sunflower texture toasted Tortoise Walnut white wholemeal wonderful
