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150g 36% 46% 5-6 70cl addition Aged aim ales aromas art balanced bandaged barrel Bath beautiful belies Biscuits blending Brandy Butter Cape cask character Cheese cinnamon citrus coconut Complexity condensed consistency culmination display distillation distillery emerges English enhanced essence examples excites expect finish first flavourful flavours Fortts fruits fruity further gold hint Hoe Jam key Kwv Leicester Leicestershire light liquid maturation matured mellow months mystery natural nose notes nutmeg oak offering Olivers palate pears peat perfectly plate range recipe Red result rich richness salty seaside sherried sip skill smoke sometimes Special spiciness Springbank Stevenson suggests tang Thomas toasted touches traditional
