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150g 17.5% 35cl 36% 5-6 70cl acid addition Aged ales allspice amber amber-coloured aromas art balanced bandaged barrel Bath beautiful Biscuits blending Brandy Butter Cape character Cheese condensed culmination demanding display distillation dried Dry emerges English enhanced fades finish flavourful flavours Fortts fruity full-bodied gold Hoe Humberts intense Jam Kwv Leicester Leicestershire liquid little lovely Manzanilla maturation matured Medium mellow months mulled mystery natural nose nuts nutty oak old Olivers Olorosso palates palpable plate raisin-like raisins recipe Red result Sack satisfy Sherry skill Special spiciness spicy Stevenson suggesting sweetness Thomas toasted traditional vine wealth whiff William Williams wine
