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2kg 36% 46% 46.3%which 5-6 70cl addition Aged ales art background bandaged barrel base beautiful blending bottle bottling Brandy Branston Bunnahabhain Cape Carron Cheddar Cheese cheesecakes cheeses classic classics complexity condensed consequently create culmination Curd dip dipping dips display distillation dominate dram emerges England's English enhanced entry famous Fat fine finest flavour flavourful flavours Floral fresh fruity gold heavily higher Hoe influence introduction Islay isn't Kwv Leicester Leicestershire level light lighter lightly liquid Lodge Lodges Low malt malts malty maturation matured mellow mildest mixed months mystery natural oak old peat peated perfect perhaps Pickle plate plenty recipe Red redesigned Thomas
