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20% 2000 36% 40% 5-6 70cl 75cl addition Aged ales aromas art bandaged barrel Barros beautiful berry blending bodied Bottle bottled Brandy Cape cask characteristic cheese coloured condensed counterparts countries culmination deeply differ display distillation emerges English enhanced finish flavourful flavours fruits fruity gold grain-based Hoe Kwv Late Leicester Leicestershire liquid long maturation matured mellow months mulberry mystery natural oak plate Poland Port potato potato-based recipe Red reminiscent result ripe Russia rye rye-based Scandinavian similar skill smooth smoother Special spiciness Stevenson style taste Thomas toasted traditional typical vine Vintage Vodka vodkas wealth
