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1kg 36% 4-5 5-6 70cl accompanied addition Aged ales alternatively Amontillado art Artisan-made bandaged banks barrel basket bearing beautiful Beenleigh between blending Blue Brandy Cape central cheese cheeseboard cheeses cider combined complexity condensed Cotes creamy cross culmination Curado cured D.O Dart deep delicious Denomination design Devon display distillation Dorset/Friesland emerges English enhanced enjoyed ewes flavour flavourful flavours fruity glass gold graze Hoe honeyed July Kwv Leicester Leicestershire liquid Mancha Manchego March maturation matured mellow mild milk milked months mystery natural nutty oak oaky Origin plate recipe Red Reserva result Rhone rind Rioja River Roquefort seasonally Semi semi-hard Sherry skill Thomas
