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19% 1kg 36% 4-5 5-6 70cl 75cl addition Aged ales Amontillado art Artisan-made bandaged barrel barrel-aged barrels basket bearing beautiful blending Brandy Cape central cheese cheeses combined complex condensed creamy culmination Curado cured D.O Denomination design display distillation distinct dried emerges English enhanced ewes Fine flavour flavourful flavours fruit fruit-filled fruity glass gold Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk months mystery natural nutty oak oaky Origin plate Port recipe Red Regimental Reserva result rich rind Rioja Ruby Semi semi-hard Sherry skill smooth Spain Special spiciness spicy Stevenson tanginess Tawny texture Thomas toasted Wine
