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1kg 36% 4-5 40g 5-6 70cl addition Aged ales Amontillado art Artisan-made bag bandaged barrel basket bearing beautiful Bitter Black blending Brandy Cape cello central cheese cheeses Chocolate combined condensed creamy culmination Curado cured D.O Denomination design display distillation emerges English enhanced ewes flavour flavourful flavours fruity glass Gloucester gold Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk months mystery natural nutty oak oaky Origin Pig Pink plate presented recipe Red Reserva result rind Rioja Semi semi-hard Sherry skill smooth Spain Special spiciness Spot Stevenson tanginess texture Thomas toasted top-quality touch traditional typical unpasteurised White
