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1kg 36% 4-5 5-6 500g 70cl addition Aged ales Amontillado art Artisan-made bandaged barrel basket bearing beautiful blending Brandy Cape central cheese cheeses Chocolate combined condensed creamy culmination Curado cured D.O Denomination design display distillation emerges English enhanced ewes Fiasconaro finest flavour flavourful flavours fruits fruity glass gold Hoe honeyed Italian Kwv Leicester Leicestershire liquid Mancha Manchego Marsala maturation matured mellow mild milk months mystery natural nutty oak oaky Origin Panetonne plate recipe Red Reserva result rind Rioja Semi semi-hard Sherry skill smooth soaked Spain Special spiciness Stevenson tanginess tasted texture Thomas toasted top-quality traditional typical unpasteurised vine wealth weave
