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1kg 200g 36% 4-5 5-6 70cl addition Aged ales almonds Amontillado Arabs art Artisan-made bandaged bar barrel basket bearing beaten beautiful Blando blending bound Brandy brought called Cape central cheese cheeses combined condensed creamy culmination Curado cured D.O delicacy delicious Denomination design desserts display distillation Dona eaten egg emerges English enhanced ewes flavour flavourful flavours form fruity glass gold Hoe honey honeyed ice-cream Imperial Jijona Jimena Kwv Leicester Leicestershire liquid little Mancha Manchego maturation matured mellow mild milk mixed mixture months mystery natural nutty oak oaky Origin originally paste plate recipe Red Reserva result Rioja Soft Spain Thomas Turron white
