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1kg 36% 4-5 5-6 500g 70cl addition Aged ales Amontillado Ardeche art Artisan-made bandaged barrel basket bearing beautiful blending Brandy Cape central cheese cheeses Chestnut chestnuts Clement combined condensed creamy culmination Curado cured D.O Denomination design display distillation emerges English enhanced ewes Faugier flavour flavourful flavours fruity glass gold hint Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk months mystery natural nutty oak oaky Origin Paste plate produces Puree recipe Red Reserva result rind Rioja Semi semi-hard Sherry skill smooth Spain Special spiciness Stevenson sweet Sweetened tanginess texture Thomas toasted top-quality traditional typical unpasteurised vanilla
