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150g 1kg 36% 4-5 5-6 70cl addition Aged ales Amontillado art Artisan-made bandaged barrel basket bearing beautiful blending Brandy Cape central Chabert cheese cheeses combined condensed creamy culmination Curado cured D.O Denomination design display distillation emerges English enhanced ewes flavour flavourful flavours French fruity glass gold Guillot handy Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk months mystery natural Nougat nutty oak oaky Origin plate portion Quality recipe Red Reserva result rind Rioja Semi semi-hard Sherry skill smooth Spain Special spiciness Stevenson tanginess texture Thomas toasted top-quality traditional typical unpasteurised vine wealth weave white