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Cheese by Milk typeChoose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses. |
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500g board Breads called caramel Cheddar cheddary cheese cheeses chopped Chutneys cream crisp crumbly crusty crystals decorated enjoyed fairly firm flavour frequantly grapes hand incorporated inside Isle Julian Kintyre layers least lovely matured months Mull notes paste pieces present Processed rich Saint Salt savoury soft sometimes spreadable sweet taste texture Tobermory traditionally Truckle Walnut walnuts Wine
