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Cheese

Cheese

Cheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield.

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12-16 2-3 250g 50000 aged Antoine AOC AOP Appellation area Arrives between biscuits Bishop bloomy Blue bowl-shaped bread Brebiou Brebiou’s Briebiou caille cheese Cheeses circled collapsing Colonel complex Comte Comté contrast Controlée cracks cratered creamy Cropwell crusty cultivated cultures curd d'Origine deeply delight depending doux dry during easy farms Felician final firm first flavour flavours Fort France Frances fresh Gentle Hard Hazelnuts high holes intense interior Jura largest leaves light linen little Livarot markings maturing melt method milk milky mold months mould mountains mouth musty natural nickname Normandy Nutmeg odor paste production rind Saint smooth soft Stilton straps taste touch