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150G 2-3 220g 250g 500g 50g aged area Arrives Artisanal Avesnes Bath becoming Belgian biscuits Boulette bread bronze brown butter caille Camembert Cat Cheese cheeses Chocolate cling cloves coat coating conical-shaped contrast core Cottage creamy create crumbly crushed crusty curd delight develops distinctive distinctly distinguished doux drying due durum edible enriched Exquistely family-run farms Felician Finest firm flavored flavour France fresh fuller glossy hand-moulded hard interior Italian kneading Lari light little located Lovely macaroni Maccheroni Martelli matures medieval method methods milk mould moulded moulds mushroomy Nap napping natural naturally near packaging packed paper paprika parchment parsley porous rind ripened soft
