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220g 500g Artisanal becoming bronze butter Camembert cheese cling core creamy create crumbly curd develops distinguished drying durum edible family-run firm flavour fuller glossy hard Italian kneading Lari located macaroni Maccheroni Martelli matures medieval methods mould moulds naturally near pasta Pisa plump porous portion pressing Result rich rind ripe ripened robust rough sauces semolina slowly small smooth.This soft softens Somerset straw surface texture through traditional translates uniform unpressed village wheat
