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3.3kg+ 500g artisan Artisanal bite bronze Cheese cling Cornish cow's creamy create Dairy distinguished drying durum family-run fat Garlic Gray's hard Horrell's Italian kneading Lari Light located Lynher macaroni Maccheroni Martelli medieval methods milk mould-ripened moulds naturally near nettles Originally pasta Pisa porous pressing Result rough sauces semolina slowly small smaller surface texture through traditional translates Valley vegetarian village wheat Wild wrapped Yarg
