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West Country CheesesThe West Country is famous for its Cheeses and Ciders, but its perhaps best known as the home of authentic handmade Farmhouse Cheddar. All
these fine Cheeses are produced on farms based here in the South West of England. From fine Truckes of Cheddar to Bries, and Blues, see our selection here. |
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3.3kg+ artisan balanced beautifully bite Cheese citrus clean Cornish cow's creamy Dairy edible farmhouse fat flavour Garlic Gray's grown hard Horrell's Light Lynher maturing milk Miss mould mould-ripened Muffits Mufitt Murfitt nettles Originally pink/grey rind ripened room smaller texture traditional Unique Valley vegetarian Wild wrapped Yarg