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150G 2-3 220g 250g 3.3kg+ 500g 700g aged area Arrives artisan attributed Avesnes balanced Bath beautifully becoming biscuits bite board Boulette bread brown butter buttery caille Camembert caramel Charles Cheddar cheese cheeses Chutneys citrus clean cloves coat coating conical-shaped content contrast core Cornish cow's cream creamy Creme crisp crumbly crushed crusty crystals curd Dairy delight develops distinctive distinctly Double doux due eaten edible enjoyed enrich enriched farmhouse farms fat flavour Gloucester Gray's hard Horrell's Kintyre Light Lynher mild milk Miss mould mould-ripened Mull nettles Originally Pierre rich rind ripened Robert Salt Single soft taste texture Valley vegetarian white wrapped Yarg
