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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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AOC-protected approachable artisan ash attracts beneficial bloomy Blue blueing bowl-shaped breads Brebiou Brebiou’s Briebiou Cashel central character Cheese cheeses Cher citrus combination contrast cracks cratered creamy creating crusty deeply delectable Delicious distinct dry due during dusting easy easy-eating edged fields Fig Figue firm first flavours France fresh Gentle gently goat Goats hails hints holes indulgent interior Ireland's Jacquin Laurent light linen Loire markings mild milk milky mold Monsieur mouth-watering musty odor offset oils paste pasteurized perfect petals production protecting Provence Pyrenees Quintessential raw region resembles rich richly rind River Rose rose-scented rustic Selles semi-soft sets shape sheep’s Sheeps smooth touch
