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Wyfe 1.2+kg 12-16 17th 1kg 1kg+ 2.4+kg 3.3kg+ 4-5 400g 50000 6-8 acacia acidity aged ages all-round amber Amontillado Antoine AOC AOP Appellation artisan based Bath bite Century Cheese cheeseboard cheeses chives Comte Comté Cornish cow's creamy Curworthy Dairy Devon distinctive Dorset during farm fat flavour forms garlic Goats Gorgonzola Gray's hard Hawes honey Horrell's Inverloch Light Lynher Manchego maturation matured mild milk moist months mould-ripened natural nettles North Oke Organic Originally process Rachel recipe red rich rind Rioja Rustic Savoie Semi semi-hard Stephens Stockbeare taste texture thin Tomme traditional Valley vegetarian version Wensleydale white Wild wrapped Wyfe Yarg Yellow
