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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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220g becoming butter Camembert cheese core creamy crumbly curd develops edible firm flavour fuller glossy matures mould plump portion rich rind ripe ripened robust smooth.This soft softens Somerset straw uniform unpressed
