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Abergavenny acidic ages ale balanced becoming burger buttercup buttery cheddar Cheese cheeseboard clotted coloured consistency cooking cows cream creamy curdy dappled delicate Delicious Duke English estate farmhouse father Fenni firmer flavor flavour flavours fondue Fribourgeois fruits grapes grey Guernsey hence herd interior mature matured melted melting milk minimum months mustard nutty oozing opened originally perfect ploughmans quality real referred reveal rich rind robust runs rust savoury seeds soft softens spicy spores sweet table texture town Vacherin Waterloo Wellington’s Welsh white wonderful Y-Fenni yellow
