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18hr 1kg 25% Abergavenny acidic ages ale amount Bakery balanced becoming Biga breakfast British burger butter buttercup buttery cheddar Cheese cheeseboard chewy ciabatta clotted coloured consistency cows cream creamy curdy dappled Delicious develop develops distinctive dominates dough Duke English estate fantastic Fenni ferment fermentation fermented final firmer first flavour folding Gloriously grain Grandaddy grey Guernsey hence herd hour hours indulgent interior Italian light Loaf lovely mature medium melted method milk mustard oozing opened originally overnight packed ploughmans Pumpkin quality real referred reveal rich rind runs rust seeds soft softens sour Sourdough Sponge spores Sunflower texture Tortoise town Waterloo white wonderful
