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600g Abergavenny acidic ages ale ancient baking balanced becoming Bread British burger buttercup buttery cheddar Cheese cheeseboard clotted coloured consistency cousin cows cream creamy curdy dappled dating Delicious distant due Duke English estate Fenni firmer flavour grain grey Guernsey hence herd high interior kept level little Loaf loaves local longer Marching mature medieval melted milk mustard oozing opened originally ploughmans protein provide Pullins quality real referred reveal rich rind Roman’s runs rust seeds softens Sourdough Spelt Spelt’s spores Starter texture Tin town Waterloo Wellington’s Welsh wheat white wonderful Y-Fenni yellow yoghurt
