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500g Abergavenny acidic ages ale balanced becoming board burger buttercup buttery called caramel Cheddar cheddary Cheese cheeseboard Chutneys clotted coloured consistency cows cream creamy crisp crumbly crystals curdy dappled Delicious Duke English enjoyed estate Fenni firmer flavour frequantly grapes grey Guernsey hand hence herd interior Isle Kintyre least mature matured melted milk months Mull mustard notes oozing opened originally ploughmans present quality real referred reveal rich rind runs rust Salt savoury seeds softens sometimes spores sweet taste texture Tobermory town traditionally Truckle Waterloo Wellington’s Welsh white Wine wonderful Y-Fenni yellow