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1.2+kg 17th 2.4+kg 400g Abergavenny acidic ages ale balanced based becoming Belstone burger buttercup buttery Century cheddar Cheese cheeseboard clotted coloured consistency cows cream creamy curdy Curworthy dappled Delicious Devon Duke English estate Farm fat Fenni firmer flavour format grey Guernsey hard hence herd interior light longer mature matured melted milk months mustard North Oke oozing opened originally ploughmans quality Rachel real recipe referred reveal rich rind runs rust same seeds softens spores Stephens Stockbeare texture town traditional unwaxed vegetarian version Waterloo Wellington’s Welsh white wonderful Y-Fenni yellow
