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Abergavenny acidic age ages ale Appenzeller balanced becoming burger buttercup buttery characteristic cheddar Cheese cheeseboard cider clotted coloured complex consistency cows cream creamy curdy dappled Delicious Duke English estate Fenni firmer flavor flavour flavours fruity grey Guernsey hence herbal herd interior mature matured melted milk minimum months mustard oozing opened originally particular ploughmans quality real recipe referred reveal rich rind runs rust Secrecy seeds softens spicy spores surrounds texture town washes Waterloo Wellington’s Welsh white wine wonderful Y-Fenni yellow