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1.5kg 700g aged Anatto Award Baker based between bread Breads Brie characteristic Charles Cheddar cheese cheeses Cheshire close clove Cobber content cows crackers cream creamy delicatley Double eat eaten evening fabulous fat flavour flavoured Flour fork Garlic Gloucester Granery hard hence herd kind lactic love lower Maison malt malted Martell Martell’s meats mellow mild milk Mill mixed morning mouldy naturally orange Petit pieces produces pronounced rather refers rich rind Roaster Roasting sauces Single smooth soft Softer spread spreadable straight sweet taste teeth tend texture thinner traditional traditionally uncoloured vegetables Wessex wide winner You`ll young
