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1946 300g 500g Artisanal Bretons Brittany bronze butter Caramel caramels chic cling company create culture d'Armorine delicacies discerning distinguished drying durum facets family-run French hard Italian kneading Lari located lover macaroni Maccheroni Maison Martelli medieval methods molds moulds naturally near pasta perfect Pisa porous pressing Quiberon recipe referenced region's Result rough salted same sauces semolina since slowly small sought-after Spaghetti speciality surface sweet texture through traditional translates unique village wheat
